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Welcome to Commune Kitchen, where culinary adventures come alive! Our unique, fully hands-on cooking classes are designed to cater to everyone - from domestic helpers seeking to enhance their cooking skills, to couples looking for a fun and engaging activity, work mates looking to bond over team-building, as well as children and teens eager to embark on a culinary adventure.
At Commune Kitchen, we believe in the joy of cooking for all ages and skill levels. Our diverse range of classes ensures that whether you’re a beginner or a seasoned home cook, there’s something exciting for you to discover. Our expert chefs guide you through every step, ensuring a memorable and informative experience. |
Thursday, April 18 | 10 AM - 1:30 PM
Back by popular demand this April at Commune Kitchen: A cooking class dedicated to the beloved Butter Chicken! Immerse yourself in the rich, creamy flavors of Butter Chicken Masala, learn the secrets of marinating and grilling Tandoori Chicken Tikka, and perfect the art of making soft, fluffy Garlic Naan. This class is a must for fans of Indian cuisine and those looking to add some authentic spice to their cooking repertoire.
Curry up - It's Butter Chicken Masala time!
• Tandoori Chicken Tikka: Grilled to perfection with traditional spices.
• Butter Chicken Masala: Creamy, tangy, and utterly irresistible.
• Garlic Naan: The perfect accompaniment, fresh from the oven.
Price: SGD 150 (includes a sumptuous lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Saturday, April 20 | 10:30 AM - 2:00 PM
Gather your loved ones and hop over to Commune Kitchen for a dumpling-making extravaganza this April! It’s all about fun, flour, and filling as we dive into the joyful world of dumpling creation. This class is a hit for all ages — a perfect mix of laughter, learning, and delicious dumplings.
Traditional Chinese Dumplings (gluten-free option available on request)
• Vegetable Dumplings
• Chicken and Mushroom Dumplings
• Shrimp Dumplings
Price: SGD 150 (includes a tasty lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Wednesday, April 24 | 10 AM - 1 PM
Looking to splash some colors onto your plate? Swing by Commune Kitchen this April for a Thai cooking class that’s as vibrant as a rainbow! We’re cooking up some seriously fun dishes: Green Curry Chicken, Papaya Salad, and Blue Pea Flower Rice. Spots are as limited as a pot of gold at the end of a rainbow, so hurry and sign up today!
Thai Cooking - Papaya Salad, & Green Curry Chicken (gluten-free, dairy free)
• Green Curry Chicken (Gluten-Free, Dairy-Free): Dive into the green with this aromatic delight that’s sure to tickle your taste buds.
• Green Papaya Salad: Crisp, tangy, and bursting with flavor, it’s like a party in your mouth!
• Blue-Pea Flower Rice: Not just pretty to look at, but a culinary adventure for your palate.
Cost: SGD 150, and that’s not just for the class - you get to enjoy a lunch made up of your colorful creations!
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(a stone’s throw from Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, we mix a pinch of fun with a dash of inclusivity to create the perfect recipe for cooking classes. Whether you’re a domestic helper looking to spice up your culinary skills, couples craving a dash of adventure, teams hungry for bonding, or young chefs eager to stir up the pot, we’ve got the ingredients for a memorable experience.
Thursday, April 25 | 10 AM - 1:30 PM
This April, immerse yourself in the vibrant world of Sri Lankan cuisine with our hands-on cooking extravaganza! Prepare to be dazzled as we whip up some succulent fish in a zesty tamarind sauce, complemented by crispy, homemade egg hoppers and the unforgettable pol sambol - all in a single, spice-filled morning!
Traditional Sri-Lankan Cooking (gluten-free, dairy-free)
• Fish Curry: Dive into flavors with fish lovingly cooked in spiced tomatoes and tangy tamarind sauce.
• Hoppers: Experience the magic of fermented rice and coconut pancakes that are as fun to make as they are to eat.
• Pol Sambol: Add a burst of flavor to your plate with this spicy coconut condiment.
Price: SGD 150 (includes a delightful lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(a stone’s throw from Tanjong Pagar MRT)
A Place for Everyone: At Commune Kitchen, we mix a dash of laughter with heaps of learning for the perfect culinary journey. Whether you’re a domestic helper eager to master new dishes, couples in search of a unique date idea, teams looking to stir up some camaraderie, or young chefs ready to embark on a flavor adventure, we’ve got the recipe for success.
Saturday, April 27 | 10:30 AM - 2:30 PM
Join us this April to unlock the magic of Xiao Long Bao. In our special hands-on class, discover the secrets of crafting Shanghai’s famous dumplings from scratch. Learn to create the delicate pastry, fragrant minced meat, and steaming hot flavorful soup that make Xiao Long Bao a culinary favorite.
The Art of Xiao Long Bao (pork-based)
• Master Handmade Pastry
• Prepare Soup and Filling
• Techniques in Rolling, Filling, Folding, and Steaming
• Create a Delicious Dipping Sauce
Price: SGD 150 (includes lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Tuesday, April 30 | 10:00 AM - 1:30 PM
Embark on a culinary journey to Italy right here in Singapore, under the expert tutelage of our beloved resident chef, Payal Thakurani. Dive into the art of making life-changing shrimp and ricotta ravioli, perfectly paired with a lusciously creamy garlic and zucchini sauce. It’s an experience that marries fresh, seasonal produce with the finest artisanal Italian ingredients for an unforgettable gastronomic adventure. Space is limited - secure your spot for a taste of Italy like no other!
A taste of Italy: Shrimp & Ricotta Ravioli
• Shrimp & Ricotta Ravioli: A match made in heaven, wrapped in delicate pasta.
• Zucchini Cream Sauce: The perfect companion, bringing a silky smooth embrace to your ravioli.
🤝A Warm Welcome to All: Commune Kitchen is where food meets passion and diversity. Our fully hands-on classes are a haven for anyone and everyone - whether you’re a domestic helper aiming to up your culinary game, a couple in search of a memorable date experience, colleagues seeking a unique team-building activity, or young food enthusiasts ready for a flavorful expedition.
Thursday, May 2 | 10:00 AM - 2:00 PM
Dive into the delicious world of Xiao Long Bao with us at Commune Kitchen Singapore this May! Our exclusive hands-on class will reveal the art of making Shanghai’s iconic soup dumplings from the ground up. Master the technique of preparing the thin pastry, seasoning the succulent minced meat, and concocting the aromatic broth that sets Xiao Long Bao apart as a beloved culinary treasure.
The Art of Xiao Long Bao (pork-based)
• Master Handmade Pastry
• Prepare Soup and Filling
• Techniques in Rolling, Filling, Folding, and Steaming
• Create a Delicious Dipping Sauce
Price: SGD 150 (includes lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Saturday, May 4 | 10:30 AM - 2:30 PM
This May, embark on a culinary journey with us to master the art of Xiao Long Bao. Our unique, hands-on workshop is designed to unveil the secrets behind creating Shanghai’s celebrated soup dumplings from the very beginning. You’ll learn how to craft the perfect thin pastry, mix the aromatic minced meat, and prepare the rich, steaming broth that elevates Xiao Long Bao to a gastronomic delight.
The Art of Xiao Long Bao (pork-based)
• Craft Your Own Handmade Pastry
• Mix and Season the Soup and Filling
• Learn the Art of Rolling, Filling, Folding, and Steaming
• Whip Up a Flavorful Dipping Sauce to Complement Your Dumplings
Price: SGD 150 (includes your tasty XLB lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Tuesday, May 7 | 10:00 AM - 1:30 PM
Unlock the secrets of the wok this March at Commune Kitchen! Join us for a sizzling adventure into Chinese cuisine, where we’ll demystify the art of wok cooking. Whether you’re a novice or a seasoned wok-warrior, our hands-on class is perfect for mastering some Chinese culinary classics. Get ready to stir-fry, sizzle, and toss your way to delicious dishes!
The Chinese Wok (Gluten-Free Option Available On Request)
• Sweet and Sour Chicken with Pineapple and Peppers: A tangy, tantalizing treat.
• Kung Pao Shrimp with Cashews: A spicy, nutty flavor explosion.
• Egg Fried Rice: The ultimate comfort food, wok-tossed to perfection.
Cost: SGD 150 (includes a lunch of your wok creations)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: At Commune Kitchen, everyone can find their culinary groove. Our classes are tailored for all - from domestic helpers enhancing their skills, to couples seeking fun in the kitchen, teams building stronger bonds, and young chefs discovering new flavors. Join us for a journey of culinary exploration and shared joy in cooking!
Thursday, May 9 | 10:30 AM - 2:00 PM
Craving Roti Prata but unsure about making it at home? This May, conquer the art of crafting flaky Roti Prata and mouth-watering Vegetable Korma with us! Dive into this hands-on vegetarian cooking class and leave not just satisfied, but skilled. Spots are filling fast—sign up now!
Indian Vegetarian Cooking: Korma & Prata!
Price: SGD 150 - Includes a delightful lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(A short walk from Tanjong Pagar MRT)
🤝 Inclusive Approach: Whether you’re a domestic helper aiming to broaden your culinary skills, couples in search of a unique date idea, workmates looking for a team-building experience, or young chefs on a culinary quest, our Xiao Long Bao class promises an inclusive, fun, and engaging atmosphere for all.
Tuesday, May 14 | 10:00 AM - 2:00 PM
Embark on a delightful culinary journey to Italy with Commune Kitchen’s pasta-making class. Master the art of handcrafting two exquisite types of pasta with fresh, seasonal ingredients and premium Italian elements. This interactive session is perfect for pasta enthusiasts and food lovers who appreciate authentic, homemade flavors.
A Taste of Italy: Tortelli & Ravioli Masterclass (vegetarian, contains egg)
• Spinach and Ricotta Ravioli w/ Classic Tomato Sauce
• Roast Pumpkin & Pecan Tortelli w/ Brown Butter Sage
Price: SGD 150 (includes a delicious Italian lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Thursday, May 16 | 10:00 AM - 2:00 PM
This May, embark on a culinary journey to the heart of India with us! Get ready for a morning filled with the tantalizing flavors of Indian kebabs. From succulent Reshmi Chicken Tikka to flavorful Tandoori Prawns, accompanied by spicy Coriander Chutney and Masala Caramelised Onions, all wrapped in freshly-made Garlic Naan. Don't miss this feast for the senses. Space is limited - secure your spot now!
Indian Street Food - Kebabs and Naan
Cost: SGD 150 (includes a delightful lunch of your juicy kebabs)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Saturday, May 18 | 10:30 AM - 2:00 PM
Join us at Commune Kitchen for a delightful dumpling-making adventure! Embrace the fun of crafting traditional Chinese dumplings in a hands-on experience perfect for all ages. Whether you’re a dumpling enthusiast or trying your hand at it for the first time, this class is a wonderful blend of joy, learning, and of course, scrumptious dumplings. Let’s make any day a special day with these tasty treats!
Traditional Chinese Dumplings
• Vegetable Dumplings
• Chicken and Mushroom Dumplings
• Shrimp Dumplings
Price: SGD 150 (includes a tasty lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝Inclusive Approach: Our unique, fully hands-on cooking classes are designed to cater to everyone - from domestic helpers seeking to enhance their cooking skills, to couples looking for a fun and engaging activity, work mates looking to bond over team-building, as well as children and teens eager to embark on a culinary adventure.
Tuesday, May 21 | 10:00 AM - 2:30 PM
Thai food is artisanal, irrational and has a great heritage. It's complicated and sophisticated; it's not just green curry and pad thai. Join us for another round of this exquisite cuisine with more Thai favorites - spicy Penang Curry, creamy Tom Kha Gai, and refreshing Pomelo Salad. Limited spots available - sign up today!
Thai Favorites - Penang Curry, Tom Kha Gai, Pomelo Salad (GF)
Cost: SGD150 including a delightful Thai lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(A short walk from Tanjong Pagar MRT)
Thursday, May 23 | 10:00 AM - 2:00 PM
This May, immerse yourself in the vibrant heritage of Peranakan cuisine at Commune Kitchen Singapore. Craft delectable Prawn Sambal, stunning Blue-pea Flower Rice, and a heavenly Coconut-Lemongrass Pannacotta. Intrigued? Act fast, as spots are limited—reserve yours today!
Local Favorites - Gluten-free Peranakan Cooking Class
• Prawn Sambal
• Blue-pea Flower Rice
• Coconut-Lemongrass Pannacotta
Cost: SGD 150 including a delightful lunch
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
Saturday, May 25 | 10:30 AM - 2:00 PM
Dive into the world of Indian cuisine with a cooking class dedicated to the much-loved Butter Chicken! Explore the creamy delight of Butter Chicken Masala, uncover the marinating mysteries and grilling techniques for Tandoori Chicken Tikka, and master the craft of creating soft, fluffy Cheese Naan. A culinary adventure awaits for enthusiasts of Indian flavors and anyone keen to infuse authentic spice into their cooking skills.
Curry up - It's Butter Chicken Masala time!
• Tandoori Chicken Tikka: Grilled to perfection with traditional spices.
• Butter Chicken Masala: Creamy, tangy, and utterly irresistible.
• Cheese Naan: The perfect accompaniment, made with delicious aged Irish cheddar
Price: SGD 150 (includes a sumptuous lunch)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Monday, May 27 | 9:00 AM - 3:30 PM
This May, unlock the craft of traditional sourdough bread-making at Commune Kitchen Singapore. Engage in our comprehensive hands-on workshop to master creating your own starter and baking that perfect crusty sourdough loaf. Spaces are filling fast – ensure your participation now!
Sourdough & Focaccia Workshop
(ideal for beginners and intermediate bakers alike)
• Create Your Own Starter: Embark on your sourdough journey with foundational knowledge on cultivating a starter.
• Bake Your Sourdough Loaf: Delve into the full process of sourdough bread-making, including making a Ligurian focaccia.
• Master Bulk Fermentation: Understand the pivotal role of bulk fermentation in achieving the ideal sourdough texture.
• Shaping Techniques: Acquire the skills for shaping your dough, crucial for the best baking outcomes.
Extra Delight: Also, learn how to make soft, fluffy focaccia!
Cost: SGD 220 (includes taking home your first sourdough loaf)
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(close to Tanjong Pagar MRT)
🤝 Inclusive Approach: Cooking is an art meant for everyone, and our hands-on classes reflect this philosophy. We welcome domestic helpers seeking to enhance their skills, couples looking for a unique bonding experience, teams aiming to build camaraderie, and young aspiring chefs ready to explore the culinary world. At Commune Kitchen, every class is an opportunity to learn, create, and share in a warm, inclusive environment.
Thursday, May 30 | 10:00 AM - 1:30 PM
This May, tantalize your taste buds with more exquisite Middle-Eastern cuisine at Commune Kitchen, featuring Chef Payal’s signature Chicken Tajine recipe, a sumptuous roast eggplant dip, and the most flaky and delightful Baklava rolls you’ve ever tasted! It’s a feast so delightful, you’ll be hard-pressed to pick a favorite. Secure your spot now – availability is limited!
Middle-Eastern Cooking - Tajine, Baklava, & More
• Chicken Tajine with Lemon and Olives
• Zaalouk (Roast Eggplant and Tomato Dip)
• Greek Baklava (Saragali)
Cost: SGD 150, inclusive of a delicious Middle-Eastern lunch experience
Location: Commune Kitchen, 182 Cecil Street,
#02-10/11 Frasers Tower, Singapore 069547
(near Tanjong Pagar MRT)
🤝 A Welcoming Space for All: At Commune Kitchen, we believe cooking is a universal language of creativity and joy. Our hands-on workshops are designed for everyone – from domestic helpers looking to broaden their culinary horizons, to couples in search of a novel date idea, teams wanting to strengthen bonds, and young food enthusiasts eager to dive into the culinary arts. Join us for a session where learning, creating, and community come together in a friendly and inclusive setting.
Photo by Meruyert Gonullu from Pexels
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OUR KITCHENCommune Kitchen Pte. Ltd
182 Cecil Street #02-10/11 Frasers Tower 069547 |
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